Steam ovens are exactly what they sound like: ovens that cook food with hot steam rather than hot air. They bring a whole new level of cooking to your kitchen and can even reheat food more effectively than microwaves, making them a fantastic double whammy for your house. A steam oven may be used in place of a regular convection oven, or it can be combined with your current oven to provide even greater range and cooking power.
So, what's the big deal about them? For starters, almost anything that can be cooked in a standard oven can be cooked better in a oven. Steam ovens are typically thought to be healthier than conventional ovens. The steam helps to trap moisture into the meal being cooked or reheated, removing the need for additional oils and fats to keep the food wet.
How Do Steam Ovens Work?
Most steam ovens feature a tiny tank that you fill with water, which is visible towards the top of the oven. It is heated in a boiler before being distributed as steam to cook your meal. Some high-end versions can be directly connected to a water line, eliminating the need for refills; but, unless you're planning a kitchen redesign, we enjoy the concept of being able to quickly install one into existing kitchen cabinets.
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